Wegmans

Mojo Marinated Chicken Breast Cutlets

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 4 oz uncooked (112g)

 3 cooked oz (85g)
Calories130110
     Calories from Fat3020

Amount Per Serving and/or % Daily Value*

Total Fat3.5 g (5%)2 g (3%)
     Saturated Fat.5 g (2%).5 g (3%)
     Trans Fat0 g0 g
Cholesterol60 mg (19%)65 mg (22%)
Sodium170 mg (7%)110 mg (5%)
Total Carbohydrate<1 g (0%)0 g (0%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars1 g0 g
Protein23 g24 g

Vitamin A0%0%
Vitamin C4%2%
Calcium0%0%
Iron4%2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.25 lb.

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Product Details

Lactose free. Gluten free. Never frozen. Citrus flavors with the kick of smoky chipotle peppers.

Ingredients

Enhanced with up to 15% of a Solution for flavor & juiciness of: Water, Soybean Oil, Orange Juice Concentrate, Orange Peel and Juice, Salt. Contains 2% or less of: Lime Juice Concentrate, Garlic, Spices, Vinegar, Chipotle Peppers, Xanthan Gum, Citric Acid, Paprika Extract (Color), Natural Flavor, with Potassium Sorbate and Sodium Benzoate to Preserve Flavor. Mojo Marinade: Water, Soybean Oil, Orange Juice Concentrate, Orange Peel and Juice, Salt. Contains 2% or Less of: Lime Juice Concentrate, Garlic, Spice, Vinegar, Chipotle Peppers, Xanthan Gum, Citric Acid, Paprika Extract (Color), Natural Flavor, with Potassium Sorbate and Sodium Benzoate to Preserve Flavor.

Warnings

Do not microwave in package.

Directions

Keep Refrigerated. Cooking Instructions: Cook to internal temperature of 165 degrees F to ensure juicy and tender chicken. Use digital thermometer. How to Cook: Cooking times may vary depending on your equipment. Grill: Preheat grill on HIGH. Sear 1 to 3 minutes per side. Turn over; reduce heat to MEDIUM and cook turning several times until internal temperature reaches 165 degrees (check by inserting thermometer halfway into thickest part of cutlet).

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