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Jamaican Style Jerk Bone-In Marinated Chicken Thighs

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 4 oz uncooked (112g)

 3 oz. cooked (85g)
     Calories from Fat15100

Amount Per Serving and/or % Daily Value*

Total Fat16 g (25%)11 g (17%)
     Saturated Fat4.5 g (22%)3.5 g (17%)
     Trans Fat0 g0 g
Cholesterol60 mg (19%)55 mg (18%)
Sodium280 mg (12%)300 mg (12%)
Total Carbohydrate0 g (0%)0 g (0%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars0 g0 g
Protein14 g18 g

Vitamin A2%2%
Vitamin C4%4%
Potassium460 mg (13%)540 mg (15%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 lb.

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 Jamaican Style Jerk Bone-In Marinated Chicken Thighs
Product Details

with Jamaican Style Seasoning. Never frozen. Inspected for wholesomeness by US Department of Agriculture.


Enhanced with up to 5% of a solution of Cultured Sugar (Cultured Sugar, Vinegar). Coated with Jamaican Jerk Paste (Sofrita [Red Onions, Olive Oil, Garlic, Red Pepper Flakes], Shallots, Allspice, Green Onions, Thyme, Garlic Puree [Garlic, Citric Acid, Ascorbic Acid], Kosher Salt, Dried Scotch Bonnet Chiles, Caramel Color, Safflower Oil, Black Pepper, Natural Flavors).


Keep refrigerated. Do not microwave in package. Cooking Instructions: Cook to internal temperature of 165 F to ensure juicy and tender chicken. Use a digital thermometer. How to cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Grill: Preheat grill on HIGH. Sear 2-3 min per side. Reduce heat to MEDIUM; close lid. Cook turning several times until internal temperature reaches 165 degrees, about 12 min (check by inserting thermometer halfway into thickest part of thigh). Roast: Preheat oven to 450 degrees with rack in center. Place thighs on baking sheet with skin side up. Roast 15 min. Reduce oven to 350 degrees. Continue roasting 10-14 min until internal temperature reaches 165 degrees (check by inserting thermometer into thickest part of thigh). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator in microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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