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Wegmans Food You Feel Good About
|varied servings per container|
|Serving Size: 4 oz (112 g raw)|
|cooked 3 oz|
|Calories from Fat||100||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (16%)||3 g (4%)|
|Saturated Fat||3 g (14%)||.5 g (0%)|
|Trans Fat||0 g||0 g|
|Cholesterol||60 mg (20%)||55 mg (18%)|
|Sodium||330 mg (14%)||180 mg (7%)|
|Total Carbohydrate||1 g (0%)||0 g (0%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||<1 g||0 g|
|Protein||17 g (0%)||23 g|
With up to 20% added Cilantro Garlic Lime Marinade and Cultured Sugar. Chicken raised without Antibiotics. Inspected U.S. P-7567. We guarantee it! The Wegmans Family.
Chicken, Water, Vegetable Oils (Canola Oil, Extra Virgin Olive Oil), Cultured Sugar, Garlic, Cilantro, Kosher Salt, Citric Acid, Vinegar, Malic Acid, Lactic Acid, Tartaric Acid, Lime Oil, Maltodextrin, Sodium Citrate, Pectin, Xanthan Gum, Lime Juice, Sugar, Spice Extractives, Ascorbic Acid, Natural Flavor, Turmeric, Beet Juice (for color).
Keep refrigerated. Ready To Cook. Do not microwave in package. How To Cook: Cooking times may vary depending on your equipment. Cook to internal temperature of 165 degrees F. Grill: Preheat grill on HIGH. Sear 2-3 minutes per side, reduce heat to MEDIUM and close lid. Cook turning several times until internal temperature reaches 165 degrees (check by inserting thermometer halfway into thickest part of Cutlet). Pan Sear- Heat 1 Tbsp olive oil in skillet on MEDIUM; add chicken. Sear until bottom quarter changes color, 3-4 minutes; turn over. On stove top, reduce heat to Medium-Low. Cook 8-10 minutes, until internal temperature reaches 165 degrees (check by inserting thermometer halfway into thickest part of cutlet). Safe Handling Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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