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|varied servings per container|
|Serving Size: 3 oz. cooked (84g)|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (20%)|
|Saturated Fat||4 g (20%)|
|Cholesterol||115 mg (38%)|
|Sodium||50 mg (2%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
|Protein||21 g (42%)|
Fresh never frozen. Inspected for wholesomeness by U.S. Department of Agriculture. Quality meats since 1916. USDA A Grade. Nutrition facts are based on chicken baked covered at 350 degrees F for approximately 45 minutes.
Cook to internal temperature of 165 degrees F to ensure juicy and tender chicken. Use a digital thermometer. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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