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|Varied servings per container|
|Serving Size: 4 oz Raw (112 g)|
|3 oz Grilled (84g)|
|Calories from Fat||45||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)||3 g (5%)|
|Saturated Fat||.5 g (3%)||0 g (0%)|
|Trans Fat||0 g||0 g|
|Cholesterol||70 mg (23%)||60 mg (20%)|
|Sodium||490 mg (20%)||390 mg (16%)|
|Total Carbohydrate||2 g (1%)||1 g (0%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||0 g||0 g|
|Protein||23 g||18 g|
Marinated with up to 12% Peruvian-Style Marinade. Chicken raised without antibiotics. Gluten Free. Lactose Free. Ready To Cook. Inspected For Wholesomeness By U.S. Department of Agriculture P-8466. We guarantee it! The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays Visit us at wegmans.com Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.
Chicken, Peruvian Marinade (Soy Sauce [Water, Soybeans, Salt, Sugar], Olive Oil, Chilaca Chile Paste [Water, Chilaca Chili], Lime Juice, Aji Pepper, Garlic, Cilantro, Tarragon, Crushed Red Peppers, Smoked Sea Salt, Cumin, Salt, Paprika, Smoked Paprika, Black Pepper, Oregano).
DO NOT MICROWAVE IN PACKAGE. ALLERGENS: Contains Soy.
Keep Refrigerated. Use or freeze by date stamped on package. HOW TO COOK Cooking times may vary depending on your equipment. Cook thoroughly to 165°F. Grill Preheat grill on HIGH. Sear 1- 3 min per side. Turn over; reduce heat to MEDIUM; close lid. Cook 15-20 min turning several times until thoroughly cooked (check by inserting thermometer halfway into thickest part of cutlet). Chef Tip: Try Wegmans Pan Searing technique. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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