Brown Sugar BBQ Chicken Breast Cutlets, FAMILY PACK

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 4 oz. raw (112 g)

 3 oz. Grilled
     Calories from Fat2015

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)1.5 g (2%)
     Saturated Fat.5 g (3%)0 g (2%)
     Trans Fat0 g0 g
Cholesterol55 mg (18%)45 mg (16%)
Sodium530 mg (22%)510 mg (21%)
Total Carbohydrate2 g (1%)1 g (0%)
     Dietary Fiber0 g (1%)0 g (1%)
     Sugars<1 g<1 g
Protein25 g22 g

Vitamin A0%0%
Vitamin C2%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 4.5 lb.

for Personal Shopping

Brown Sugar BBQ Chicken Breast Cutlets, FAMILY PACK
Product Details

Chicken Raised without Antibiotics. Boneless Skinless. With added Smoke Flavor and Brown Sugar BBQ Seasoning. Ready To Cook. Inspected for wholesomeness by U.S. Department of Agriculture. We guarantee it! The Wegmans Family. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.


Chicken coated with: Basting Oil (Soybean Oil, Parsley, Natural Flavor), Barbecue Seasoning (Brown Sugar, Salt, Dehydrated Garlic, Spices, Chili Pepper, Dehydrated Onion, Chicken Broth, Beef Broth, Maltodextrin, Chipotle Pepper, Natural Smoke Flavor, Soybean Oil, Vinegar Solids, Modified Food Starch, Garlic Powder).


Do not microwave in package. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


"Do not microwave in package. Keep Refrigerated. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Grill: Preheat grill on HIGH. Sear 1-3 minutes per side. Turn over; reduce heat to MEDIUM and cook 15-20 minutes turning several times until internal temperature reaches 165 degrees (check by inserting thermometer halfway into thickest part of cutlet). Pan Sear: Preheat oven to 350 degrees F if cutlets are thicker than 1/2 inch. Heat 1 Tbsp olive oil in ovenproof skillet on MEDIUM; add chicken. Sear 9-10, turn over (if thicker than 1/2 inch, place skillet in oven). On stove top, reduce heat to MEDIUM-LOW. Cook 10-15 min, until internal temperature reaches 165 degrees F (check by inserting thermometer halfway into thickest part of cutlet). "


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