Bourbon Marinated Boneless Skinless Chicken Breast Cutlets

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 4 oz raw (112 g)

 3 oz (84g) cooked
     Calories from Fat2015

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)1.5 g (2%)
     Saturated Fat0 g (0%)0 g (0%)
     Trans Fat0 g0 g
Cholesterol55 mg (18%)40 mg (13%)
Sodium340 mg (14%)260 mg (11%)
Total Carbohydrate6 g (2%)5 g (2%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars6 g4 g
Protein20 g15 g

Vitamin A0%0%
Vitamin C2%2%
Potassium50 mg (1%)35 mg (1%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.0 lb.

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Bourbon Marinated Boneless Skinless Chicken Breast Cutlets
Product Details

Contains up to 15% added Sweet Hickory Bourbon Marinade with Smoke Flavoring Added. Chicken Raised without Antibiotics. Lactose Free. Inspected for Wholesomeness by U.S. Department of Agriculture. Keeps Fresh Packaging. Ready To Cook. We guarantee it! The Wegmans Family. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.


Chicken, Sweet Hickory Bourbon Marinade (Tomato Puree [Water, Tomato Paste], Cane Sugar, Molasses, Apple Cider Vinegar, Salt, Natural Cola Flavor, Caramel Color, Corn Starch, Natural Smoke Flavor, Garlic, Onion, Spices, Bourbon, Xanthan Gum).


Do Not Microwave in Package. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


"Keep refrigerated. Do not microwave in package. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 165°F. Grill Preheat grill on HIGH. Sear 1- 3 min per side. Turn over; reduce heat to MEDIUM and cook 15-20 min turning several times until internal temperature reaches 165°F (check by inserting thermometer halfway into thickest part of cutlet). Pan Sear: Preheat oven to 350°F if cutlets are thicker than ½ inch. Heat 1 Tbsp olive oil in ovenproof skillet on MEDIUM; add chicken. Sear 9-10 min; turn over (If thicker than ½ inch, place skillet in oven). On stove top, reduce heat to MEDIUM-LOW. Cook 10-15 min, until internal temperature reaches 165°F (check by inserting thermometer halfway into thickest part of cutlet). "


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