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|varied servings per container|
|Serving Size: 4 oz raw (112 g)|
|3 oz (85g) cooked|
|Calories from Fat||25||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)||2 g (3%)|
|Saturated Fat||.5 g (3%)||0 g (0%)|
|Trans Fat||0 g||0 g|
|Cholesterol||70 mg (23%)||55 mg (18%)|
|Sodium||120 mg (5%)||90 mg (4%)|
|Total Carbohydrate||6 g (2%)||5 g (2%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||6 g||5 g|
|Protein||22 g||17 g|
|Potassium||330 mg (9%)||250 mg (7%)|
Lactose Free. Smoke flavoring added. Enhanced with up to 15% solution. Smoky & Sweet with real bourbon. US Inspected and passed by Department of Agriculture.
Chicken enhanced with up to 15% of a solution for flavor and juiciness of: Sweet Hickory Bourbon Seasoning (Tomato Puree [Water, Tomato Paste}, Cane Sugar, Molasses, Apple Cider Vinegar, Natural Cola Flavor, Salt, Caramel Color, Natural Smoke Flavor, Garlic, Onion, Spices, Bourbon, Xanthan Gum).
Keep refrigerated. Do not microwave in package. How to cook: Cooking times may vary depending on your equipment. Cook thoroughly to final temperature of 165 F. Grill: Preheat grill on HIGH. Sear 1-3 minutes per side. Turn over; reduce heat to MEDIUM and cook turning several times until internal temperature reaches 165 F (check by inserting thermometer halfway into thickest part of cutlet). Broil: Preheat oven to BROIL. Adjust rack to 6" from heat. Drizzle both sides of cutlet with olive oil, optional. Place on broiler pan. Broil one side 4-6 minutes. Turn over and cook until internal temperature reaches 165 F (check by inserting thermometer halfway into thickest part of cutlet). SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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