Wegmans Food You Feel Good About

Boneless & Skinless, Highly Trimmed Chicken Thigh Cutlets, FAMILY PACK

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 3 oz (84 g)

 
Calories180
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat2.5 g (13%)
Cholesterol80 mg (27%)
Sodium75 mg (3%)
Total Carbohydrate0 g (0%)
Protein22 g

Vitamin A2%
Vitamin C0%
Calcium2%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 4.7 lb.

for Personal Shopping

Boneless & Skinless, Highly Trimmed Chicken Thigh Cutlets, FAMILY PACK
Product Details

Gluten Free. Lactose Free. No Artificial Color or Flavors. Fresh Never Frozen. USDA Grade A. Inspected for Wholesomeness by US Department of Agriculture. Never Pumped with Solutions or Additives. Less than 5% Retained Water. Chosen with Care! Our Food You Feel Good About yellow banner means this product has no artificial colors or flavors, and no preservatives. We guarantee it! The Wegmans Family.

Directions

Keep Refrigerated. Cook to internal temperature of 165 degrees to ensure juicy and tender chicken. Use digital thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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