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|varied servings per container|
|Serving Size: 4 oz raw (112 g)|
|3 oz grilled (84g)|
|Calories from Fat||70||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)||6 g (9%)|
|Saturated Fat||2 g (11%)||2 g (9%)|
|Trans Fat||0 g||0 g|
|Cholesterol||75 mg (24%)||95 mg (32%)|
|Sodium||510 mg (21%)||840 mg (35%)|
|Total Carbohydrate||1 g (0%)||1 g (0%)|
|Dietary Fiber||1 g (0%)||1 g (4%)|
|Sugars||0 g||0 g|
|Protein||19 g||24 g|
Chicken Raised without Antibiotics. Boneless Skinless Chicken Thighs Buffalo Style. Gluten Free. Lactose Free. Ready To Cook. See cooking instructions on back of package. Inspected For Wholesomeness by U.S. Department of Agriculture. We guarantee it! The Wegmans Family Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.
Chicken Thighs, Dehydrated Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder, Maltodextrin, Rosemary Extract), Paprika, Soy Lecithin, Xanthan Gum.
ALLERGENS: Contains Soy. DO NOT MICROWAVE IN PACKAGE.
Keep refrigerated. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Grill- Preheat grill on HIGH. Sear 2-3 minutes per side. Reduce heat to MEDIUM; close lid. Cook turning several times until internal temperature reaches 165 degrees, about 10 minutes (check by inserting thermometer halfway into thickest part of thigh). Chef Tip - Try Wegmans Pan Searing Technique. Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
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