Wegmans Food You Feel Good About

Boneless, Skin-On, Jamaican Jerk Chicken Breast Cutlets

Nutritional Info

Nutrition Facts

varies servings per container
Serving Size: 4 oz raw (112 g)


Amount Per Serving and/or % Daily Value*

Total Fat8 g (10%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol70 mg (23%)
Sodium310 mg (13%)
Total Carbohydrate3 g (1%)
     Dietary Fiber<1 g (2%)
     Sugars0 g
Protein21 g

Calcium18 mg (0%)
Iron.85 mg (4%)
Potassium554 mg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.0 lb.

for Personal Shopping

Boneless, Skin-On, Jamaican Jerk Chicken Breast Cutlets
Product Details

With Jamaican-Style Seasonings and up to 3% added Cultured Sugar. Chicken raised without antibiotics. Ready To Cook. Inspected For Wholesomeness By U.S. Department Of Agriculture P-7567. We guarantee it! The Wegmans Family Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.


Boneless skin-on chicken thighs, red onion, contains 2% or less of each; olive oil, cultured sugar, garlic, shallots, allspice, green onions, thyme, salt, vinegar, dried scotch bonnet chiles, caramel color, safflower oil, black pepper, red pepper flakes, natural flavors, citric acid, ascorbic acid.


Do not microwave in package.


Keep refrigerated. How To Cook Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Grill-Preheat grill on HIGH. Sear skin side down 1-3 minutes. Turn over, reduce heat to MEDIUM; close lid. Cook about 10-15 minutes turning several times until thoroughly cooked ) check by inserting thermometer halfway into thickest part of thigh). Chef Tip: Try Wegmans Pan Searing Technique. Safe Handling Instructions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces(including cutting boards), utensils, and hands after touching raw meat or poultry.


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