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|Varied servings per container|
|Serving Size: 4 oz Raw (112 g)|
|3 oz Cooked|
|Calories from Fat||160||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||17 g (26%)||13 g (20%)|
|Saturated Fat||4.5 g (23%)||3 g (15%)|
|Trans Fat||0 g||0 g|
|Cholesterol||75 mg (25%)||55 mg (18%)|
|Sodium||500 mg (21%)||370 mg (15%)|
|Total Carbohydrate||2 g (1%)||<1 g (0%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||<1 g||0 g|
|Protein||19 g||14 g|
Marinated with up to 12% Peruvian-Style Marinade. No Artificial Colors or Flavors. No Preservatives. Chicken raised with no antibiotics or added hormones*. Contains one breast, one drumstick, one wing, one thigh. Mildly Smoky & Spicy. Ready-To-Cook. Gluten Free. Lactose Free. Inspected for Wholesomeness by U.S. Department of Agriculture. Keeps Fresh Packaging. Great Taste with Nothing Artificial! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, or flavors and no preservatives. Additionally, this meat was raised with no antibiotics or added hormones*. Air Tight Keeps Fresh packaging enables this meat to stay fresh longer, right in the fridge. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. *Federal regulations prohibit the use of hormones or growth stimulants in poultry.
Chicken, Peruvian Marinade (Soy Sauce [Water, Soybeans, Salt, Sugar], Olive Oil, Chilaca Chile Paste [Water, Chilaca Chili], Lime Juice, Aji Pepper, Garlic Cilantro, Tarragon, Crushed Red Peppers, Smoked Sea Salt, Cumin, Salt, Paprika, Smoked Paprika, Black Pepper, Oregano).
ALLERGENS: Contains Soy. Do Not Microwave in Package. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
"Do Not Microwave in Package. Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. OVEN: 1. Preheat oven to 425 degrees with rack in center. 2. Remove chicken from package; place on baking sheet with sides, skin side up. 3.Cook 45-60 minutes or until thoroughly cooked. Rest 5 minutes. GRILL: 1.Preheat grill on MEDIUM. 2. Remove chicken from package. Place chicken on grill, skin side down; close lid. Cook 20 minutes. 3.Turn, close lid; cook an additional 15-25 minutes or until chicken is thoroughly cooked. Rest 5 minutes. Use a digital thermometer."
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