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|varied servings per container|
|Serving Size: 3 oz. cooked (84g)|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (20%)|
|Saturated Fat||4 g (20%)|
|Cholesterol||115 mg (38%)|
|Sodium||50 mg (2%)|
|Total Carbohydrate||0 g (0%)|
First and second wing sections. Fresh, never frozen. Less than five percent retained water. Quality meats since 1916. Inspected for wholesomeness by US Department of Agriculture.
Keep refrigerated. Cook to internal temperature of 165 F to ensure juicy and tender chicken. Use a digital thermometer. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate form other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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