Product Details

Containing up to 6% Soy Mirin Brine. Turkey Raised without Antibiotics. Never Frozen. Package made without added BPA. Cooks in 45 to 50 Minutes. See cooking instructions on back of this label. Inspected for Wholesomeness by U.S. Department of Agriculture. Remove Label Before Cooking. Hatched, Raised and Harvested in USA. DO NOT MICROWAVE IN PACKAGE. We guarantee it! The Wegmans Family.

Ingredients

Turkey, Turkey Gravy (Turkey Stock [Water, Turkey Stock, Natural Flavor, Salt, Yeast Extract, Sugar], Wheat Flour, Corn Starch, Chicken Fat, Xanthan Gum, Soy Lecithin, Evaporated Cane Sugar, Vegetable Seasoning [Sea Salt, Onion Powder, Maltodextrin, Dextrose, Yeast Extract, Carrot, Celery Seed, Spice, Turmeric], Sea Salt, Yeast Extract [Yeast Extract, Canola Oil], Spices, Nisin), Soy Mirin Brine (Soy Sauce [Water, Soybeans, Wheat, Salt], Mirin Wine [Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt], Vinegar), Herb Butter (Butter [Cream, Salt], Salt, Herbs [Rosemary, Sage, Thyme], Black Pepper), Parsley.

Warnings

Remove Label Before Cooking. DO NOT MICROWAVE IN PACKAGE. ALLERGENS: Contains: Milk, Soy and Wheat.

Directions

Keep Refrigerated. HOW TO COOK Cooking times may vary depending on your equipment. Cook thoroughly to 165°F. Conventional Oven 1. Preheat Oven to 400 degrees F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 45 - 50 minutes. Remove pan from oven; rest 10 minutes (Bag may open at seam during cook time.) 4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back for easiest transfer of product into the baking pan used. Caution: Contents HOT. Chef Tip: To serve, remove turkey and slice. Stir contents in bag and serve as gravy. Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.