Wegmans Food You Feel Good About

Teriyaki Marinated Beef Sirloin Steak

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz Cooked (85 g)

 cooked 3 oz
     Calories from Fat3580

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)5 g (8%)
     Saturated Fat1.5 g (8%)2 g (10%)
     Trans Fat2.5 g0 g
Cholesterol45 mg (15%)75 mg (25%)
Sodium310 mg (13%)230 mg (10%)
Total Carbohydrate4 g (1%)2 g (1%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars3 g2 g
Protein16 g24 g

Vitamin A0% 
Vitamin C0% 
Potassium260 mg (7%) 
Riboflavin 10%
Vitamin B12 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.0 lb.

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Teriyaki Marinated Beef Sirloin Steak
Product Details

Marinated with up to 15% Teriyaki Solution. Never frozen. U.S. Inspected and passed by Department of Agriculture.


Beef Teriyaki Marinade (Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Alcohol (Preservative), Wheat). Distilled Vinegar, Rice Vinegar, Salt, Pineapple (Crushed Pineapple, Pineapple Juice, Ascorbic Acid), Soybean Oil, 2% or Less of each: Garlic, Ginger, Modified Cornstarch, Molasses, Caramel Color, Torula Yeast, Spices, Sesame Oil, Xanthan Gum, Citric Acid).


Allergens: Contains Soy, Wheat.


Keep refrigerated. Do not thaw in microwave. Cook to internal temperature of 145 degrees F to ensure juicy and tender beef. Use a digital thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard. HOW TO GRILL: Preheat grill on HIGH. Drizzle with oil (optional). Sear meat 3-4 minutes. Turn over; sear 2-3 minutes, turn over again. Reduce heat to MEDIUM; close cover and cook 3-6 minutes to 5 degrees below desired temperature, 5-10 minutes. Remove from grill and let rest 5-10 minutes.


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