Sweet BBQ Bone-In Pork Ribs

Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 6.5 oz Raw (184 g)


Amount Per Serving and/or % Daily Value*

Total Fat25 g (33%)
     Saturated Fat10 g (48%)
     Trans Fat0 g
Cholesterol100 mg (33%)
Sodium490 mg (21%)
Total Carbohydrate20 g (7%)
     Dietary Fiber0 g (1%)
     Sugars15 g
          Includes Added Sugars14 g (28%)
Protein26 g

Calcium7 mg (0%)
Iron1.6 mg (8%)
Potassium924 mg (20%)
Vitamin D0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.25 lb.

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Sweet BBQ Bone-In Pork Ribs
Product Details

Cook in Package: 75 Mins in 375 degrees F oven. Marinated with up to 4% Plum Juice Solution with Sweet BBQ Sauce. Never Frozen. Package made without added BPA.


Pork, Sweet BBQ Sauce (Sugar, Water, Tomato Paste, White Distilled Vinegar, Molasses, Balsamic Vinegar [Wine Vinegar, Concentrated and Cooked Grape Must, Caramel Color], Salt, Modified Cornstarch, Soy Lecithin, Pineapple Juice Concentrate, Caramel Color, Crystallized Lemon [Citric Acid, Malic Acid, Lemon Oil, Lemon Juice, Ascorbic Acid {Vitamin C }], Black Pepper, Maltodextrin, Sodium Citrate, Natural Hickory Smoke Flavor, Pectin, Tamarind Concentrate, Turmeric [color], Red Pepper, Natural Flavor), Plum Juice Solution (Plum Juice Concentrate, Cultured Sugar*, Vinegar*, Xanthan Gum). *to preserve quality.




Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 145°F. Conventional Oven: 1. Preheat Oven to 375 degree F with rack in center. 2. Remove all labels. Place bag right-side-up in rimmed baking pan, as printed on package. Do not cut holes in bag. 3. Cook about 1 hour and 15 minutes. Remove pan from oven; rest 10 minutes (Bag may open at seam during cook time.) 4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back for easiest transfer of product into the baking pan used (Ribs will brown during cooking, bag may appear dark). Caution: Contents HOT. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator in microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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