Wegmans Organic

Pork Osso Bucco Bone-In Pork Shank in Pomodoro Sauce

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 3 oz cooked (84 g)

 
Calories80
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol40 mg (13%)
Sodium170 mg (7%)
Total Carbohydrate3 g (1%)
     Dietary Fiber0 g (0%)
     Sugars1 g
Protein14 g

Vitamin A0%
Vitamin C6%
Calcium2%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 2.0 lb.

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Pork Osso Bucco Bone-In Pork Shank in Pomodoro Sauce
Product Details

USDA Organic. Pork raised without antibiotics. Cooks in 2 Hours and 30-45 Minutes. No antibiotics or added hormones*. Packaging made without added BPA. OVEN SAFE PACKAGE. Never Frozen. Certified Organic By Baystate Organic Certifiers. Lactose Free. Remove labels before cooking. We guarantee it! The Wegmans Family. *Federal regulations prohibit the use of hormones or growth stimulants in pork.

Ingredients

Organic Pork Shank and Binder Product [Organic Pork Shank, Organic Dehydrated Garlic, Organic Unbleached Wheat Flour, Sea Salt, Organic Spices, Organic Parsley], Organic Pomodoro Sauce (Organic Tomatoes [Organic Tomatoes, Citric Acid], Water, Organic Carrots, Organic Onions, Organic Celery, Contains 2% or less of each: Organic Tomato Paste, Organic Beef Base [Organic Beef Stock Concentrate {Organic Beef, Organic Beef Stock}, Sea Salt, Organic Natural Flavor, Organic Onion Powder, Organic Garlic Powder, Organic Sugar, Yeast Extract, Organic Spice, Xanthan Gum], Organic Corn Starch, Organic Garlic, Organic Roasted Tomato Flavor [Organic Tomato Puree, Sea Salt, Organic Molasses, Organic Soy Sauce {Water, Organic Soybeans, Salt}, Organic Onion Powder, Flavor, Yeast Extract, Organic Garlic Powder, Organic Flavor, Organic Canola Oil, Organic Spice], Organic Sugar, Organic Basil, Organic Canola Oil, Organic Cultured Dextrose, Salt, Organic Spice, Organic Thyme).

Warnings

Remove labels before cooking. DO NOT MICROWAVE IN PACKAGE. ALLERGENS: Contains Soy and Wheat.

Directions

Keep Refrigerated. Remove labels before cooking. Oven Safe Package: See cooking instructions on back of this label. Cook to internal temperature of 165 F to ensure juicy, tender and safe pork. Use a digital thermometer. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 145°F. Conventional Oven 1. Preheat Oven to 325¿F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 2 hours and 30 min - 2 hours and 45 min. Remove pan from oven; rest 10 minutes (Bag may open at seam during cook time.) 4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back for easiest transfer of product into the baking pan used. Remove bones, place meat on plate; stir sauce and pour over pork. Slow Cooker 1. Remove all labels. Place bag right-side-up in slow-cooker, as printed on package. Do not cut holes in bag. 2. Cook on HIGH 4 hours or LOW 8 hours, covered. 3. Rest 10 minutes. 4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back for easiest transfer of product into the slow cooker used. Remove bones; place meat on plate; stir sauce and pour over pork. Caution: Contents HOT. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator in microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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