Wegmans

Large Brown Sugar BBQ Seasoned Boneless Pork Shoulder

Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 3 oz Roasted (84 g)

 4 oz Raw
Calories220250
     Calories from Fat130170

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)18 g (28%)
     Saturated Fat5 g (25%)6 g (32%)
     Trans Fat0 g (0%)0 g
Cholesterol75 mg (25%)70 mg (23%)
Sodium135 mg (6%)240 mg (10%)
Total Carbohydrate<1 g (0%)1 g (0%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars<1 g (0%)1 g
Protein22 g20 g

Vitamin A0%0%
Vitamin C0%0%
Calcium0%0%
Iron6%6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 3.2 lb.

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Large Brown Sugar BBQ Seasoned Boneless Pork Shoulder
Product Details

With Smoke Flavor Added. COOK IN PACKAGE 4 Hours in 275 degrees F Oven. Complete cooking instructions on back of label. No artificial colors, flavors or preservatives. Never Frozen. Keep Refrigerated. Package made without added BPA. U.S. Inspected and Passed By Department of Agriculture P-7567. Remove Label Before Cooking. We guarantee it! The Wegmans Family Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.

Ingredients

Pork, BBQ Seasoning (Brown Sugar, Salt, Vinegar, Dehydrated Garlic, Spices, Chili Pepper, Dehydrated Onion, Chicken Broth, Beef Broth, Maltodextrin, Chipotle Pepper, Natural Smoke Flavor, Soybean Oil, Modified Corn Starch, Garlic Powder, No more than 2% Silicon Dioxide to prevent caking).

Warnings

Do Not Microwave in Package. Remove Label Before Cooking. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator in microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Directions

Do Not Microwave in Package. Remove Label Before Cooking. Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 145°F. Conventional Oven 1. Preheat Oven to 350F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 1 hour and 30 minutes. Remove pan from oven; rest 10 minutes (Bag may open at seam during cook time.) 4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back for easiest transfer of product into the baking pan used. Caution: Contents HOT. Cook thoroughly.

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