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|Varied servings per container|
|Serving Size: 5 oz Cooked (140 g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||540 mg (22%)|
|Total Carbohydrate||7 g (2%)|
|Dietary Fiber||3 g (12%)|
COOK IN PACKAGE 1 Hour 30 Minutes in 325 degrees F Oven. Remove Label Before Cooking. No artificial colors, flavors or preservatives*. Never frozen. Keep Refrigerated. Package made without added BPA. Inspected for Wholesomeness by Department of Agriculture P-7567. We guarantee it! The Wegmans Family. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.
Sauce (Water, Tomatoes [Crushed Tomatoes, Diced Tomatoes, Citric Acid], Onion Puree, Extra Virgin Olive Oil, Salt, Roasted Garlic [Garlic, Soybean Oil], Basil, Parsley), Pork Loin (with up to 2% added Cultured Sugar*, Vinegar*), Meatballs (Pork, Water, Wheat Flour, Eggs [Whole Eggs, Citric Acid], Romano Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Water, Sodium Citrate, Xanthan Gum], Beef, 2% or less of each: Salt, Flavorings, Brown Sugar, Dried Beef Stock, Caramel Color), Italian Sausage (Pork, Water, 2% or less of each: Salt, Fennel, Distilled Vinegar, Sugar, Paprika, Flavorings [including Black Pepper], Extractives of Paprika, Dehydrated Garlic, Lemon Juice Concentrate). *to preserve quality
Remove Label Before Cooking. DO NOT MICROWAVE IN PACKAGE. ALLERGENS: Contains Egg, Milk, and Wheat. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator in microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Remove Label Before Cooking. Keep Refrigerated. HOW TO COOK: Conventional Oven: 1. Preheat Oven to 325 degrees F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do Not Cut Holes in Bag. 3. Cook 1 hour and 30 minutes. Remove pan from oven; rest 10 minutes (Bag may open at seam during cook time.) 4. Carefully peel away top of bag to completely open. Caution: Contents HOT. SLOW COOKER: 1. Remove all labels. Place bag right-side-up in slow cooker, as printed on package. Do Not Cut Holes in Bag. 3. Cook on High for 4 hours or Low for 8 hours; covered. Rest 10 minutes before removing from slow cooker. 4. Carefully peel away top of bag to completely open. Caution: Contents HOT. Cook thoroughly.
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