Wegmans

Corned Beef Brisket with Juices

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 4 Ounces (113 g)

 
Calories260
     Calories from Fat190

Amount Per Serving and/or % Daily Value*

Total Fat21 g (32%)
     Saturated Fat8 g (40%)
     Trans Fat0 g
Cholesterol75 mg (25%)
Sodium910 mg (38%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein17 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 3.3 lb.

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Product Details

Gluten Free. Lactose Free. Spice Packet Enclosed. Flat Cut Briskets. Individually Hand-Trimmed. Old Fashioned Flavor. USDA Choice. We use USDA Choice beef briskets, hand-trimmed to ensure high quality. Plus we use our own curing formula for exclusive flavor. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Beef, Water, Salt, Less Than 2% Brown Sugar, Sodium Citrate, Natural Flavors, Citric Acid, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite.

Directions

HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 160 degrees F as measured with a food thermometer. If frozen, thaw before cooking. Stovetop: Remove corned beef from package; place in large pot along with package juices if desired. Fill with enough cool water to completely cover. Empty contents of spice packet into water. Bring to a boil on HIGH; reduce heat and simmer covered, 2-1/2 to 3 hours to an internal temperature of 160 degrees. F as measured with a food thermometer and fork tender. Carefully remove beef to platter. Let rest 20-30 minutes before slicing. Oven Bake: Remove corned beef from package; place in large pot along with package juices if desired.. Fill with enough cool water to completely cover. Empty contents of spice packet into water. Place on stovetop. Bring to a boil on HIGH; reduce heat and simmer covered, 1-1/2 to 2 hours to an internal temperature of 160 degrees F as measured with a food thermometer. Preheat oven to 325 degrees. Carefully remove beef to shallow baking pan, fat side up and add 1 cup cooking liquid to pan. Bake 15 minutes per pound or until fork tender. Let rest 20-30 minutes before slicing. Slow Cook: Remove corned beef from package; place in slow cooker along with package juices if desired. Fill with enough cool water to completely cover. Empty contents of spice packet into water. Cover; cook on HIGH 4 hours to internal temperature of 160 degrees F as measured with a food thermometer and fork tender. Carefully remove beef to platter. Let rest 20-30 minutes before slicing. Chef Tip: Slice meat thinly across the grain. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protections, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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