Wegmans Food You Feel Good About

Ready To Cook Chicken Cacciatore

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 7oz, ckd (195 g)

 
Calories200
     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat3 g (16%)
     Trans Fat0 g (0%)
Cholesterol100 mg (33%)
Sodium570 mg (24%)
Total Carbohydrate4 g (1%)
     Dietary Fiber2 g (9%)
     Sugars2 g (0%)
Protein22 g (0%)

Vitamin A206.7 IU (4%)
Vitamin C2 mg (2%)
Calcium29 mcg (2%)
Iron1 mg (4%)
Potassium630 mg (18%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.3 lb.

for Personal Shopping

Ready To Cook Chicken Cacciatore
Product Details

Boneless skinless chicken thighs. With up to 2% Cultured Sugar, Chicken raised without antibiotics. Never frozen, package made with added BPA. Oven safe package. See cooking instructions on back of this label. Inspected for wholesomeness by US Department of Agriculture. P-7567.

Ingredients

Boneless skinless chicken thighs, Tomatoes, Bell Peppers, Mushrooms, Tomato Juice, Water, Onions, 2% or less of each: Tomato Paste, Red Wine Vinegar, Cultured Sugar, Salt, Vegetable Oil (Olive and Corn), Parmesan Cheese (Milk, Culture, Salt, Enzymes), Garlic, Basil, Soy Lecithin, Xanthan Gum, Yeast Extract, Citric Acid, Cultured Dextrose, Butter, Sodium Bisulfate, Vinegar, Ascorbic Acid, Red Pepper, Sugar, Cream, Natural Flavor

Warnings

ALLERGENS: Contains Milk, Soy. DO NOT MICROWAVE IN PACKAGE.

Directions

Keep refrigerated. Cooks in 45 to 50 minutes. Safe Handling Instructions-This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and wash hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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