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Wegmans Food You Feel Good About
|Varied servings per container|
|Serving Size: 7 oz Roasted (8.75 oz [248g] Raw) (195 g)|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (20%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||90 mg (30%)|
|Sodium||580 mg (24%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||1 g (5%)|
Marinated with up to 3% Cultured Sugar and Spices in a Garlic Mushroom Sauce. No artificial colors, flavors or preservatives*. Never frozen. Keep Refrigerated. Package made without added BPA. Cooks in 60 Minutes. Oven Safe Package. Inspected for Wholesomeness by Department of Agriculture P-7567. We guarantee it! The Wegmans Family.
Chicken, Water, Mushrooms, Onions, 2% or less of each: Cultured Sugar*, Veal Stock (Veal Bones, Water), Garlic, Salt, Red Onion, Olive Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Mirepoix Stock (Carrots, Celery, Onion Stocks), Red Wine, Roasted Beef including Beef Juices, Tamarind Extract, Cultured Dextrose*, Vinegar*, Bisulfate of Soda, Beef Stock, Veal Fat, Xanthan Gum, Tomato Paste, Soy Lecithin, Natural Flavor, Caramel Color, Celery Stock, Carrot Stock, Chicken Meat including Chicken Juices, Light Brown Sugar, Black Pepper, Soybeans, Potato Flour, Smoke Flavor, Ascorbic Acid, Corn Oil, Sugar, Onion Powder, Red Pepper Flakes, Paprika, Cumin, Turmeric. *to preserve quality
Remove Label Before Cooking. DO NOT MICROWAVE IN PACKAGE. ALLERGENS: Contains Soy and Wheat.
Remove Label Before Cooking. Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 165°F. Conventional Oven 1. Preheat Oven to 425¿F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 1 hour. Remove pan from oven; rest 10 minutes (Bag may open at seam during cook time.) 4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back for easiest transfer of product into the baking pan used. Caution: Contents HOT. Chef Tip: To serve, remove chicken and cut into pieces. Stir sauce in bag; pour sauce over chicken. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator in microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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