Wegmans Food You Feel Good About

Thai Style Red Curry Chicken, Small

Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 1 Cup Cooked (266 g)

 
Calories340
     Calories from Fat140

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)
     Saturated Fat7 g (34%)
     Trans Fat0 g
Cholesterol120 mg (41%)
Sodium850 mg (36%)
Total Carbohydrate14 g (5%)
     Dietary Fiber2 g (7%)
     Sugars5 g
Protein36 g

Vitamin A20%
Vitamin C0%
Calcium6%
Iron8%
Potassium1070 mg (30%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.3 lb.

for Personal Shopping

Thai Style Red Curry Chicken, Small
Product Details

Chicken raised with No Antibiotics or Added Hormones*. Marinated with up to 3% solution of: Cultured Sugar, Plum Juice Concentrate and Xanthan Gum. Cooks in 40 to 45 Minutes. Oven and slow cooker instructions on back of this label. Cook thoroughly. OVEN SAFE PACKAGE. Packaging made without added BPA. NEVER FROZEN. DO NOT MICROWAVE IN PACKAGE. Remove Label Before Cooking. We guarantee it! The Wegmans Family. *Federal regulations prohibit the use of hormones or growth stimulants in poultry.

Ingredients

Chicken Breast, Bell Peppers, Light Cream, Water, Onion, Contains 2% or less of each: Coconut Milk, Ginger, Cornstarch, Vegetable Oils (Canola, Olive), Tomato Puree, Jalapeno Peppers, Plum Juice Concentrate, Cultured Sugar, Spices (including Turmeric, Paprika), Salt, Lemon Grass, Fish Sauce (Anchovy, Salt, Water), Shallots, Lentil Flour, Sugar, Cilantro, Red Bell Pepper Puree, Garlic, Maltodextrin, Raisin Puree, Brown Sugar, Citric Acid, Lime Peel, Garlic Powder, Vinegar, Xanthan Gum, Sodium Caseinate, Nisin Preparation, Natural Flavor, Crystalized Lime (Citric Acid, Malic Acid, Lime Oil, Lime Juice, Ascorbic Acid), Onion Powder, Sodium Citrate, Pectin, Lime Juice, Beet Juice.

Warnings

DO NOT MICROWAVE IN PACKAGE. Remove Label Before Cooking. ALLERGENS: Contains Fish (Anchovies), Milk and Tree Nuts (Coconut). May Contain Crustacean Shellfish and Other Fish.

Directions

KEEP REFRIGERATED. Remove Label Before Cooking. HOW TO COOK: Conventional Oven 1. Preheat Oven to 325¿F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 40-45 min until internal temperature reaches 165°F. Remove pan from oven; rest 10 minutes (Bag may open at seam during cook time.) 4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back. Stir with serving spoon to break up chicken and combine with sauce. Serve over rice; enjoy! Slow Cooker 1. Remove all labels. Place bag right-side-up in slow cooker, as printed on package. Do not cut holes in bag. 2. Cook on HIGH 2 hours or LOW 4 hours, covered. 3. Rest 10 minutes before removing bag from cooker (Bag may open at seam during cook time). 4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back for easiest transfer of product into the slow cooker used. Stir with serving spoon to break up chicken and combine with sauce. Serve over rice; enjoy! Caution: Contents HOT. Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator in microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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