Wegmans

Beef Sirloin Steak Tips, Bourbon

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 4 oz raw (112 g)

 3 oz (85g) cooked
Calories140110
     Calories from Fat3025

Amount Per Serving and/or % Daily Value*

Total Fat3.5 g (5%)2.5 g (5%)
     Saturated Fat1 g (5%)1 g (5%)
     Trans Fat0 g0 g
Cholesterol55 mg (18%)40 mg (13%)
Sodium130 mg (5%)100 mg (4%)
Total Carbohydrate6 g (2%)5 g (2%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars6 g5 g
Protein21 g16 g

Vitamin A2%2%
Vitamin C2%2%
Calcium2%2%
Iron10%8%
Potassium330 mg (9%)250 mg (7%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.0 lb.

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Beef Sirloin Steak Tips, Bourbon
Product Details

Lactose Free. Smoke flavoring added. Enhanced with up to 15% solution. Smoky & Sweet with real bourbon. US Inspected and passed by Department of Agriculture.

Ingredients

Beef Sirloin enhanced with up to 15% of a solution for flavor and juiciness of: Sweet Hickory Bourbon Seasoning (Tomato Puree [Water, Tomato Paste}, Cane Sugar, Molasses, Apple Cider Vinegar, Natural Cola Flavor, Salt, Caramel Color, Natural Smoke Flavor, Garlic, Onion, Spices, Bourbon, Xanthan Gum).

Directions

Keep refrigerated. Do not microwave in package. How to cook: Cooking times may vary depending on your equipment. Cook thoroughly to final temperature of 150 F. Grill: Preheat grill on HIGH. Sear meat 2-3 minutes. Turn over; sear 2-3 minutes, turn over again. Reduce heat to MEDIUM; close cover and cook to 5 degrees below desired internal temperature, 5-10 minutes. Remove from grill and let rest 5-10 minutes. Slice thinly against the grain. Pan Sear: Dust meat with flour; pat off excess. Heat oil in pan on MEDIUM-HIGH on stovetop until oil faintly smokes; add meat. Sear 1-2 minutes. Turn over; sear 1-2 minutes. turn over again. Reduce heat to MEDIUM and cook to 5 degrees below desired internal temperature (see doneness guide), 5-10 minutes. Remove from pan and let rest 5-10 minutes. Slice thinly against the grain. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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