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Beef Chuck Roast with Stew Vegetables (Cook in Bag), FAMILY PACK

Nutritional Info

Nutrition Facts

about 9 servings per container
Serving Size: 1/9 pan, ckd (195 g)

     Calories from Fat180

Amount Per Serving and/or % Daily Value*

Total Fat20 g (31%)
     Saturated Fat9 g (47%)
     Trans Fat0 g (0%)
Cholesterol80 mg (27%)
Sodium300 mg (13%)
Total Carbohydrate12 g (4%)
     Dietary Fiber2 g (7%)
     Sugars3 g (0%)
Protein21 g (0%)

Vitamin A5677 IU (110%)
Vitamin C4 mg (6%)
Calcium29 mcg (2%)
Iron4 mg (20%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

for Personal Shopping

Beef Chuck Roast with Stew Vegetables (Cook in Bag), FAMILY PACK

Beef, Vegetable Mix (Potatoes, Carrots, Onions, Celery), Pomodoro Sauce (Tomatoes [with Citric Acid], Water, Onion, Olive Oil, Salt, Garlic [with Soybean Oil], Basil), Water, Enriched Flour (Wheat Flour, Malted Barley, Niacin, Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), French Onion Seasoning (Organic Onion, Organic Maltodextrin, Sea Salt, Organic Garlic, Organic Black Pepper), Seasoning (Garlic, Spices, Salt, Paprika [color], Onion, Red Pepper) Salt, Black Pepper, Thyme, Bay Leaf.


ALLERGENS: Contains Wheat. Other allergens may be present due to shared preparation area.


Bake: Remove wrap, leave oven bag in place. Cut 6 half inch slits on top of oven bag. Bake at 325 F for about 3 hr.

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