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|about 10 servings per container|
|Serving Size: 1 slice (28 g)|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||330 mg (14%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Potassium||80 mg (2%)|
Gluten Free. Lactose Free. Low Fat. Turkey Raised without Antibiotics. USDA ORGANIC. Inspected for wholesomeness by US Department of Agriculture. No Nitrates or Nitrites Added. Not preserved. Chosen with Care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. The Wegmans Family.
Organic Turkey, Water, Organic Dark Brown Sugar, Sodium Lactate, Sea Salt, Celery Powder.
Keep Refrigerated below 40 degrees at all times. HOW TO COOK: Cooking times may vary depending on your equipment. Pan Fry: 1. Separate and place desired number of slices in lightly greased skillet in a single layer. 2. Cook on MEDIUM 5-10 minutes or until desired crispness, turning occasionally. 3. Carefully remove to serving plate. Bake: Preheat oven to 400 degrees with rack placed in center. 1. Separate and place desired number of slices on nonstick baking sheet with sides. 2. Bake 10-15 minutes or until desired crispness. 3. Carefully remove to serving plate. Microwave (1100 watts): 1. Place 2 sheets of paper towels on microwave-safe plate or paper plate. 2. Separate and place 1-4 bacon slices on paper towels; top with another paper towel to prevent splattering. Place plate in microwave. 3. Cook 1-2 slices on HIGH, 1-1 1/2 minutes or until desired crispness. Cook 3-4 slices on HIGH 2 1/2-3 minutes or until desired crispness. Carefully remove from paper towels; place on serving plate. Caution: Bacon will be HOT. Safe Handling Instructions: This product was prepared from inspected and passed meat ans/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces /(including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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