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|12 servings per container|
|Serving Size: 1 cooked slice (11 g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||1 g (4%)|
|Trans Fat||0 g|
|Cholesterol||<5 mg (1%)|
|Sodium||280 mg (11%)|
|Total Carbohydrate||<1 g (0%)|
|Dietary Fiber||0 g (0%)|
No nitrites or nitrates added (Except for naturally occurring in celery powder). Not preserved. Pork raised with no antibiotics or added hormones. Our Food You Feel Good About yellow banner is your shortcut to great-tasting foods with no artificial colors, or flavors and no preservatives.
Pork, Water, Brown Sugar, Salt, Vinegar, Celery Powder.
Keep refrigerated. How To Cook: Cooking times may vary depending on your equipment. Pan Fry: 1. Separate and place desired number of slices in skillet in a single layer. Cook over medium-low 9-14 minutes until desired crispness, turning occasionally.3. Carefully remove to paper towels to drain. Bake: Preheat oven to 350 degrees F with rack placed in center. 1. Separate and place desired number of slices on nonstick baking sheets with sides. 2. Bake 12-15 minutes or until desired crispness. 3. Carefully remove to paper towels to drain. Microwave (1100 watts): 1. Place two sheets of paper towels on microwave-safe plate. 2.Seperate and place 1-6 bacon slices on paper towels; top with another paper towel to prevent splattering. Place plate in microwave. 3. Cook 1-4 slices on HIGH 40-45 seconds per slice or until desired crispness. Cook 5-6 slices on HIGH in about 3 1/2 minutes or until desired crispness. Remove paper towels; place on serving plate. CAUTIONS: Bacon will be HOT. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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