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Wegmans Food You Feel Good About
|12 servings per container|
|Serving Size: 1 cooked slice (11 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||2 g (11%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (3%)|
|Sodium||115 mg (5%)|
|Total Carbohydrate||<1 g (0%)|
|Dietary Fiber||0 g|
Gluten free. Lactose free. Great-smokey sweet taste. US inspected and passed by Department of Agriculture. No nitrites or nitrates added (Except for naturally occurring nitrates in celery powder). Not preserved. This No Nitrite or Nitrate Bacon: sodium 115 mg; Our Regular Thick Slice Bacon: sodium 210 mg. Visit us at wegmans.com. The True Taste of Bacon: Our Food You Feel Good About yellow banner is your shortcut to great-tasting foods with no artificial colors, flavors, preservatives or trans fats. This bacon also has no added nitrites, no antibiotics and 38% less sodium (than Wegmans Regular Thick Sliced Bacon) - just natural (minimally processed, no artificial ingredients), uncured bacon cut into thick slices and smoked with applewood. We're proud of this product and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family.
Pork, Water, Brown Sugar, Less than 2% of: Salt, Vinegar, Celery Powder.
Keep refrigerated below 40 degrees F at all times. How To Cook: Cooking times may vary depending on your equipment. Pan Fry: 1. Place desired number of slices in appropriate sized pan. Heat over medium 2-3 minutes per side or until desired crispness. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Place desired number of slices on non-stick baking sheet. 3. Place baking sheet on center rack of oven. Cook 12-15 minutes or until desired crispness. Microwave (1100 watts): 1. Place two sheets of paper towels on microwave-safe plate. 2. Place desired number of slices on top of paper towel and cover two more sheets. 3. Microwave on high 45 seconds per slice or until desired crispness. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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