Wegmans

Center Cut Bacon, Thick Sliced Maple Flavored & Maple Smoked

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

about 16 servings per container
Serving Size: 1 Pan Fried Slice (14 g)

 
Calories70
     Calories from Fat45

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium105 mg (4%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein4 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Potassium55 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

24 oz.

for Personal Shopping

Center Cut Bacon, Thick Sliced Maple Flavored & Maple Smoked
Ingredients

Pork, Water, Sugar, Salt, Maple Flavor (Natural and Artificial Flavor, Propylene Glycol, Sugar Cane Alcohol [ethyl alcohol], Maple Syrup), Sodium Phosphate, Maple Syrup, Sodium Erythorbate, Sodium Nitrite.

Directions

Keep Refrigerated. HOW TO COOK Cooking times may vary depending on your equipment. Pan Fry: 1. Separate and place desired number of slices in skillet in a single layer. 2. Cook on LOW 12-16 minutes or until desired crispness, turning occasionally. 3. Carefully remove to paper towels to drain. Bake: Preheat oven to 400°F with rack placed in center. 1. Separate and place desired number of slices on nonstick baking sheet with sides. 2. Bake 18-22 minutes or until desired crispness. 3. Carefully remove to paper towels to drain. Microwave (1100 watts): 1. Place 2 sheets of paper towels on microwave-safe plate. 2. Separate and place 1-6 bacon slices on paper towels; top with another paper towel to prevent splattering. Place plate in microwave. 3. Cook 1-4 slices on HIGH, 45¿60 seconds per slice or until desired crispness. Cook 5-6 slices on HIGH about 4 minutes or until desired crispness. Carefully remove plate from microwave. Caution: Bacon will be HOT. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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