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|9 servings per container|
|Serving Size: 2 pan fried slices (13 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (7%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (6%)|
|Sodium||200 mg (8%)|
|Total Carbohydrate||125 g (4%)|
|Dietary Fiber||0 g (0%)|
|Potassium||70 mg (2%)|
Not preserved. No nitrites or nitrates added except those naturally occurring in Sea Salt. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives. Product of Canada.
Pork, Water, Sea Salt, Sugar, Dried Vinegar, Natural Flavor, Salt.
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep refrigerated below 40 degrees at all times. How To Cook: Cooking times may vary depending on your equipment. Pan Fry: 1. Separate and place desired number of slices in skillet in a single layer. 2. Cook on medium-low 9-14 minutes or until desired crispness, turning occasionally. 3. Carefully remove to paper towels to drain. Bake: Preheat oven to 400 degrees with rack placed in center. 1. Separate and place desired number of slices on nonstick baking sheet with sides. 2. Bake 9-12 minutes or until desired crispness. 3. Carefully remove to paper towels to drain. Microwave (1100 Watts): 1. Place 2 sheets of paper towels on microwave-safe plate. 2. Separate and place 1-6 bacon slices on paper towels; top with another paper towel to prevent spattering. Place plate in microwave. 3. Cook 1-4 slices on high, 30-45 seconds per slice or until desired crispness. Cook 5-6 slices on high about 3 minutes or until desired crispness. Caution: Bacon will be hot.
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