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|7 servings per container|
|Serving Size: 3 pan fried slice (16 g)|
|Calories from Fat||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (4%)|
|Sodium||180 mg (8%)|
|Total Carbohydrate||0 g (0%)|
|Potassium||70 mg (2%)|
Gluten free. Lactose free. 33% less fat than USDA data for bacon. 3 Pan Fried Slices: 60 calories; 2.5 g sat fat (13% DV); 180 mg sodium (8% DV); 0 g sugars. Fat reduced from 7 g to 4 g per serving. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Canada.
Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Flavoring and Paprika.
Keep refrigerated. How To Cook: Cooking times may vary depending on your equipment. Pan Fry: 1. Separate and place desired number of slices in skillet in a single layer. 2. Cook on medium-low 9-14 minutes or until desired crispness, turning occasionally. 3. Carefully remove to paper towels to drain. Bake: Preheat oven to 400 degrees with rack placed in center. 1. Separate and place desired number of slices on nonstick baking sheet with sides. 2. Bake 9-12 minutes or until desired crispness. 3. Carefully remove to paper towels to drain. Microwave (1100 Watts): 1. Place 2 sheets of paper towels on microwave-safe plate. 2. Separate and place 1-6 bacon slices on paper towels; top with another paper towel to prevent spattering. Place plate in microwave. 3. Cook 1-4 slices on high, 30-45 seconds per slice or until desired crispness. Cook 5-6 slices on high about 3 minutes or until desired crispness. Caution: Bacon will be hot. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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