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|3 servings per container|
|Serving Size: 2 slices (56 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||470 mg (20%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Protein||11 g (22%)|
Since 1891. The original. With natural juices. Center cut from pork loin. Fully cooked. US inspected and passed by Department of Agriculture. For a healthy breakfast (Hormel Canadian Bacon meets healthy food guidelines established by the USDA.). Good source of protein. 96% fat free. Gluten free. Visit www.hormel.com 1-800-523-4635.
Cured with Water, Salt, Potassium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Keep refrigerated. Heating: To Pan Fry: Place Canadian Bacon slices in a lightly oiled skillet. Cook over medium heat 2 minutes. Turn and cook 1-2 minutes longer or until lightly browned. To Microwave: Place Canadian Bacon slices on a microwave-safe plate. Cover with a microwave-safe paper towel. Cook on high for 20-30 seconds or until hot. All microwaves and appliances vary. Times given are approximate.
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