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|10 servings per container|
|Serving Size: 1 slice|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (10%)|
|Saturated Fat||3.5 g (19%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||250 mg (10%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
No preservatives added. No nitrates or nitrites added (except for naturally occurring in celery powder). All vegetarian feed. Made from Moulard duck. No growth hormones. Inspected for wholesomeness by US Department of Agriculture. No animal by-products. D'Artagnan Uncured Duck bacon is a distinctive and delicious twist on traditional bacon. They are thin strips of duck breast with a rich smokey flavor. D'Artagnan duck bacon enhances any salad, -pasta, pizza or try scallops-- wrapped in bacon.
Uncured Duck Bacon: Duck Prepared with: Water, Salt, Raw Sugar, Natural Flavorings, Lactic Acid Starter Culture (Not from Milk).
Cooking: Pan fry on low heat, turning frequently, until desired crispiness. Drain on paper towels. All uncured meat products should be used or frozen within five days after opening. Keep refrigerated below 40 degrees F at all times. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw (meats or poultry) separate from other foods. Wash working surface (including cutting boards), utensils and hands after touching raw (meats or poultry). Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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