Pedersons Natural Farms

Bacon, Uncured, No Sugar, Hickory Smoked

Nutritional Info

Nutrition Facts

about 10 servings per container
Serving Size: 1 slice (11 g)

 
Calories60
     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat2 g (11%)
     Trans Fat0 g
Cholesterol10 mg (3%)
Sodium105 mg (4%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

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Product Details

No nitrite, nitrate added (Except for naturally occurring nitrates in celery powder). (See nutritional panel for sugar & calorie content). No sugar! [Not a low calorie food.] No gluten. No lactose. No MSG. Paleo friendly. Guess what!?! Pederson's is making dreams come true all for the love of bacon! Meet your new obsession: Uncured No Sugar Hickory Smoked Bacon. With only five familiar ingredients, you can feel great about what you're feeding your body! Pork raised without the use of antibiotics or growth stimulants and fed no animal by-products - ever!. Minimally processed. No artificial ingredients. No preservatives. US inspected and passed by Department of Agriculture. Facebook. Twitter. Pinterest. Visit us at our website: www.pedersonsfarms.com.

Ingredients

Pork, Water, Less than 2%: Salt, Vinegar, Celery Powder.

Directions

Keep refrigerated below 40 degrees at all times. Cooking Suggestions: Broil or pan fry in the conventional manner. Microwave: Place sliced bacon between paper towels in a baking dish. Cook approximately one minute per slice. Note: Heating times may vary according to individual units. Note: All uncured meat products should be used or frozen within 5 days after opening. Keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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