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|about 22 servings per container|
|Serving Size: 1 slice (15 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||140 mg (6%)|
|Total Carbohydrate||0 g (0%)|
America's favorite. Smoked cured turkey chopped & formed. Smoke flavor added. Fully cooked. 50% less fat than USDA data for pork bacon. Inspected for wholesomeness by US Department of Agriculture. 35 calories and 2.5 grams of fat per slice! Oscar Mayer Turkey Bacon gives you all the great bacon taste you want with 50% less fat! Plus, no greasy clean-up! Contains no pork. Fat content has been reduced from 5 g to 2.5 g per serving. Visit us at: oscarmayer.com. 1-800-222-2323 please have package available.
Turkey, Water, Sugar, Salt, Contains Less than 2% of Potassium Lactate, Canola Oil, Potassium Chloride, Sodium Diacetate, Sodium Phosphates, Smoke Flavor, Sodium Ascorbate, Autolyzed Yeast Extract, Sodium Nitrite, Dextrose, Soy Lecithin.
Heating: Skillet: Place turkey bacon in single layer in unheated skillet. Cook on medium heat 8 to 10 minutes or until lightly browned, turning frequently. Microwave: Place turkey bacon in single layer on microwaveable plate. Cover with additional paper towel. Microwave on high to desired crispness. 2 Slices: 1 to 1-1/2 minutes. 4 Slices: 1-1/2 to 2 minutes. (Caution: Plate may be hot.) Oven: Place turkey bacon in single layer in shallow baking pan. Bake at 375 degrees F for 10 minutes or until lightly brown. (No turning necessary.) Appliances vary; heating times are approximate. For best quality, purchase and use by date shown on package. Once opened, use within 7 days.
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