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|about 8 servings per container|
|Serving Size: 1 pan fried slice (28 g)|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (9%)|
|Sodium||200 mg (8%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
Made with turkey leg meat. No antibiotics used (Turkey never administered antibiotics or animal by-products. Vegetarian grain-fed diet). Applegate humanely raised (Turkey raised on family farms in a stress-free environment that promotes natural behavior and socialization). Gluten & casein free. No preserved. No nitrates or nitrites added. Except those naturally occurring in sea salt and celery powder. USDA organic. Inspected for wholesomeness by US Department of Agriculture. For Applegate, quality starts at the farm. We source our meat from family farms, where animals are raised responsibly (Turkey raised on family farms in a stress-free environment that promotes natural behavior and socialization) and allowed to exhibit their natural behaviors. We believe this results in products that taste great and offer peace of mind - all part of our mission of changing the meat we eat. Certified organic by Quality Assurance International. Questions? Visit Help.Applegate.com or call 866-587-5858. Turkey raised exclusively on certified organic grains. We're anti-antibiotics. Real food has a story. Visit us online & enter the barn code UPC to learn more about the people, places, and practices behind our products.
Organic Turkey (Turkey Never Administered Antibiotics or Anima By-Products. Vegetarian Grain-Fed Diet), Water. Contains Less than 2% of the Following: Sea Salt, Celery Powder, Organic Cane Sugar, Organic Onion Powder.
Keep refrigerated below 40 degrees F at all times. After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months. Cooking (appliances vary, heating times approximate): Pan Fry (Preferred): Cook slowly over medium-low to medium heat, turning frequently to assure even cooking without burning, to desired crispness. Drain on paper towels. Microwave: Place uncured bacon on paper towels on a microwave-safe plate. Cover with a paper towel and cook on high to desired crispness: 2 Slices: 1-2 min. 4 Slices: 2-3 min. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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