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|about 11 servings per container|
|Serving Size: 1 fried slice (12 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||220 mg (9%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
Naturally hickory smoked. US inspected and passed by Department of Agriculture. www.smithfield.com.
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Keep refrigerated. Cooking Instructions: To Fry: Fry bacon at 340 degrees F to desired crispness, turning often to prevent burning. To Bake: Place bacon slices on rack in shallow pan. Bake at 375 degrees F until lightly browned. To Broil: Place bacon slices on broiler rack 3 inches below heat. Broil until lightly browned, turning once. To Microwave: Place bacon slices on a microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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