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Smithfield

Bacon, Naturally Hickory Smoked, Thick Cut

Nutritional Info

Nutrition Facts

Serving Size: 1 fried slice (12 g)
Servings Per Container: 11

 
Calories60
     Calories from Fat45

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium220 mg (9%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein3 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

16 oz.

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Product Details

US inspected and passed by Department of Agriculture. www.smithfield.com.

Ingredients

Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Directions

Keep refrigerated. Cooking: To Fry: Fry bacon at 340 degrees F to desired crispness, turning often to prevent burning. To Bake: Place bacon slices on rack in shallow pan. Bake at 375 degrees F until lightly browned. To Broil: Place bacon slices on broiler rack 3 inches below heat. Broil until lightly browned, turning once. To Microwave: Place bacon slices on a microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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