Oscar Mayer

Bacon, Naturally Hardwood Smoked

Nutritional Info

Nutrition Facts

about 9 servings per container
Serving Size: 2 slices (19 g)

 skillet cooked
Calories90
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium350 mg (15%)
Total Carbohydrate0 g (0%)
Protein7 g

Vitamin C10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Bacon, Naturally Hardwood Smoked
Product Details

America's favorite. US inspected and passed by Department of Agriculture. 12 hours cured. Naturally smoked for hours. Since 1924. Smoked with natural hardwoods. Gluten free. Pork used raised without hormones (federal regulations prohibit the use of hormones in pork). The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There's a reason we're America's favorite brand of bacon and it's not just because we've been crafting it for 90 years. We take out sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don't blame us if it only lasts 12 seconds. For great tasting bacon when you're in a hurry, try Oscar Mayer Fully Cooked Bacon. Visit us at: oscarmayer.com. 1-800-222-2323 please have package available.

Ingredients

Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.

Directions

Keep refrigerated. Cooking Directions: (Appliances & desired crispness of bacon varies, cooking times are guidelines). Stove: Cook bacon in unheated skillet on medium 8 to 10 min, turning frequently. Oven: Bake bacon at 400 degrees F in shallow pan 10 to 12 min. (No turning necessary). Microwave: Place 2 bacon slices between paper towels on microwaveable plate; cook on high 1 to 1-1/2 min. (Caution: Plate may be hot). For best quality, purchase and use by date shown. Once opened, use within 7 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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