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|8 servings per container|
|Serving Size: 2 slices cooked (15 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||330 mg (14%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
4 pouches of ready-to-cook bacon. Natural hardwood smoke. Est. 1891. Easy as - 1. Place in microwave. 2. Microwave 2-3 minutes. 3. Enjoy crispy bacon! No mess! US inspected and passed by Department of Agriculture. www.Hormel.com. Gluten free. facebook.com/BlackLabelBacon. Twitter at BlackLabelBacon. Instagram at BlackLabelBacon. Pinterest.com/BlackLabelBacon.
Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Keep refrigerated. Microwave Cooking Directions: 1. Place in microwave. Place unopened 4-slice bacon packet in microwave. Microwave on high (100% power). If Thawed: 2 to 2-1/2 minutes or until crisp. If Frozen: 3 to 3-1/2 minutes or until crisp. 2. Microwave 2-3 minutes. During cooking, the packet will balloon in order to self-vent. Cooking Tips: Rotate packet if you experience uneven cooking. Note: All microwaves will vary. Cooking times given are based on microwaves with 850 watts of cooking power and equipped with a turntable. Allow more or less cooking time based on your microwave's wattage and past cooking experience. 3. Enjoy crispy bacon! Note: When removing and opening packet, be careful to avoid steam burns. Wait approximately 30 seconds for bacon to stop sizzling. Carefully remove bacon from microwave. Open packet by locating the easy open tab and carefully pull from the corner to open. Remove bacon slices and serve. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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