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Hormel Black Label
|about 5 servings per container|
|Serving Size: 2 slices (24 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||410 mg (17%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
Natural hardwood smoke. Est. 1891. Made with real Vermont maple syrup. US inspected and passed by Department of Agriculture. www.hormel.com. Gluten free. First things first - bacon. facebook.com/BlackLabelBacon. Twitter: at BlackLabelBacon. Instagram: at BlackLabelBacon. Pinterest.com/BlackLabelBacon.
Cured with Water, Brown Sugar, Salt, Potassium Lactate, Flavor (Propylene Glycol, Water, Corn Syrup, Natural and Artificial Flavor, Maple Syrup and Caramel Color), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Keep refrigerated. Cooking Directions: Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary. Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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