Wegmans

Bacon, Maple Flavored Hickory Smoked, Thick Sliced

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

about 18 servings per container
Serving Size: 1 Pan Fried Slice (14g)

 
Calories80
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium250 mg (10%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein5 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

24 oz.

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Bacon, Maple Flavored Hickory Smoked, Thick Sliced
Product Details

Gluten Free. Lactose Free. US inspected and passed by Department of Agriculture. We guarantee it - The Wegmans Family.

Ingredients

Pork cured with: Water, Salt, Sugar, Maple Flavor (Propylene Glycol, Natural and Artificial Flavor, Corn Syrup, Water, Caramel Color, Pure Maple Syrup), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Directions

Keep refrigerated. How to cook: Cooking times may vary depending on your equipment. Pan fry: 1. Separate and place desired number of slices in skillet in a single layer. 2. Cook on LOW 12-16 min or until desired crispness, turning occasionally. 3. Carefully remove to paper to paper towels to drain. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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