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|about 18 servings per container|
|Serving Size: 1 Pan Fried Slice (14g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||250 mg (10%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
Gluten Free. Lactose Free. US inspected and passed by Department of Agriculture. We guarantee it - The Wegmans Family.
Pork cured with: Water, Salt, Sugar, Maple Flavor (Propylene Glycol, Natural and Artificial Flavor, Corn Syrup, Water, Caramel Color, Pure Maple Syrup), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Keep refrigerated. How to cook: Cooking times may vary depending on your equipment. Pan fry: 1. Separate and place desired number of slices in skillet in a single layer. 2. Cook on LOW 12-16 min or until desired crispness, turning occasionally. 3. Carefully remove to paper to paper towels to drain. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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