Oscar Mayer

Bacon, Fully Cooked, Original

Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 3 slices (18 g)

 
Calories80
     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium320 mg (13%)
Total Carbohydrate0 g (0%)
Protein7 g

Vitamin C15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2.52 oz.

for Personal Shopping

Bacon, Fully Cooked, Original
Product Details

11-13 slices. 100% real bacon. US inspected and passed by Department of Agriculture. Per 3 Slices: 80 calories; 2 g sat fat (10% DV); 320 mg sodium (13% DV); 0 g sugars. Resealable pouch. Slices may settle during shipping. Visit us at oscarmayer.com. 1-800-222-2323 please have package available. Just imagine. 20 seconds from now, you could be eating bacon. Not everyone has hours to spend smoking bacon or even minutes to spend cooking it. Sometimes you just need that naturally hardwood smoked taste of America's favorite bacon right now. Well, why not let the bacon experts do all the work for you? Done. No gimmicks, just 100% real bacon that's ready in seconds. You're welcome. Visit www.oscarmayer.com for delicious recipe ideas. Sugar cured. Naturally smoked for hours. Oscar Mayer Bacon Est. 1924. 100% real bacon. America's favorite. Smoked with natural hardwoods. Ready in 20 seconds. Pork used raised without hormones. Federal regulations prohibit the use of hormones in pork. Please recycle this carton.

Ingredients

Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.

Directions

Refrigerate after opening. For best quality, purchase and use by date shown. Heating Directions (Bacon is Fully Cooked): Microwave: (Do not microwave in package). Place bacon slices in single layer between paper towels on microwaveable plate. Microwave on high until warm or to desired crispness. 3 Slices: Less Crispy: 20 sec; More Crispy: 25 sec. 6 Slices: Less Crispy: 25 sec; More Crispy: 35 sec. 12 Slices: Less Crispy: 45 sec; More Crispy: 60 sec. Tip: Bacon continues to crisp after heating. Appliances vary; heating times are guidelines.

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