John F. Martin & Sons, Inc.

Bacon, Country Sliced, Hickory Smoked

Nutritional Info

Nutrition Facts

9 servings per container
Serving Size: 2 slices fried

     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol10 mg (3%)
Sodium260 mg (11%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein4 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Bacon, Country Sliced, Hickory Smoked
Product Details

Microwaveable. U.S. inspected and passed by Department of Agriculture. Lancaster County, in the heart of the famous Pennsylvania Dutch country, is nationally recognized for its outstanding foods. Good eating and Lancaster County have long been synonymous. Central to that tradition of fine dining are old-fashioned wood smoked meats. One of Lancaster County's premier manufacturers of these outstanding wood smoked meats is John F. Martin & Sons, Inc. The company was founded over 40 years ago by John F. Martin on his Lancaster County farm and remains a family owned company operating on the original farm. When you sample Martin s products, you will understand the secret of their success. Great tasting high quality products. You'll be coming back to the taste of old fashioned flavor. Country people making country goodness.


Cured with: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate.


Cooking: Pan Fried: Place strips of Martin's smoked bacon in a cold frying pan over low heat. Turn bacon strips frequently. Melted fat may be poured off if desired. Drain bacon on absorbent paper for extra crispness. Microwave: Place Martin's smoked bacon between paper towels on a paper plate. Microwave as follows: 2 slices: 1 to 1-1/2 minutes. 4 slices: 2 to 3 minutes. 12 slices: 8 to 10 minutes. Broiled: Place strips Martin's smoked bacon on broiling pan rack four to five inches under moderate heat and broil approximately 2-1/2 minutes. Turn bacon over and broil other side for same length of time. Watch closely as bacon broils quickly. Baked: Place strips of Martin's smoked bacon on rack in shallow baking pan allowing fat edge of one slice to overlap lean slice of next slice. Place in 400 degree F oven and bake for approximately 15 minutes or to desired crispness. It is not necessary to turn slices. Safe Handling Instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep refrigerated.


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