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|about 9 servings per container|
|Serving Size: 2 slices (13 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||240 mg (10%)|
|Total Carbohydrate||0 g (0%)|
Naturally hardwood smoked. Carefully selected & hand trimmed. The finest butcher cuts. US inspected and passed by Department of Agriculture. Visit us at: oscarmayer.com. 1-800-222-2323 please have package available. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There's a reason we're America's favorite brand of bacon and it's not just because we've been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don't blame us if it only lasts 12 seconds. 12 hours cured. Naturally smoked for hours. Since 1924. America's favorite. Smoked with natural hardwoods. Gluten free. Pork used raised without hormones. Federal regulations prohibit the use of hormones in pork.
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Keep refrigerated. Cooking Directions: (Appliances & desired crispness of bacon varies, cooking times are guidelines.) Stove: Cook bacon in unheated skillet on medium 8 to 10 min., turning frequently. Oven: Bake bacon at 400 degrees F in shallow pan 10 to 12 min. (No turning necessary.) Microwave: Place 2 bacon slices between paper towels on microwaveable plate; cook on high 1-1/4 to 1-3/4 min. (Caution: Plate may be hot.) Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For best quality, purchase and use by date shown. Once opened, use within 7 days.
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