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|6 servings per container|
|Serving Size: 2 oz|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||1 g (4%)|
|Cholesterol||30 mg (10%)|
|Sodium||650 mg (27%)|
|Total Carbohydrate||0 g (0%)|
Water added. 95% fat free. US inspected and passed by Department of Agriculture.
Cured with Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
To Pan Fry: Slice into 1/4-inch slices. Place in lightly oiled skillet. Cook over Medium heat 2 min turn and cook 1 min longer or until lightly browned. Keep refrigerated.
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