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|varied servings per container|
|Serving Size: 5 oz|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (17%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||85 mg (28%)|
|Sodium||790 mg (33%)|
|Total Carbohydrate||8 g (3%)|
|Dietary Fiber||0 g (0%)|
Fully cooked. Ready to serve. In savory barbecue sauce. Inspected for wholesomeness by U.S. Department of Agriculture. Product of the U.S.A.
Turkey, Water, Cane Sugar, Paprika, Salt, Onion and Garlic Powder and spices.
Serve Cold: Defrost in refrigerator, allowing 24 hours for every 5 pounds. Open double bags carefully to avoid splattering and serve. Serve Hot: Conventional oven: Defrost turkey, if frozen. Preheat oven to 300 degrees F. Remove both inner and outer bags. Place whole turkey and sauce in roasting pan. Do not cover. Heat for approximately 10 minutes per pound, basting with sauce every half hour. Microwave: Defrost turkey if frozen. Place sliced turkey meat and sauce on a microwave safe dish. Cover loosely. Heat at Medium setting (50%) for about 5 minutes per pound. Microwave ovens vary; adjust times accordingly. Use your microwave manual as a guide. Keep frozen.
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