Empire Kosher

Cooked Turkey in Barbecue Sauce

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 5 oz

 
Calories230
     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol85 mg (28%)
Sodium790 mg (33%)
Total Carbohydrate8 g (3%)
     Dietary Fiber0 g (0%)
     Sugars7 g
Protein24 g

Vitamin A4%
Vitamin C0%
Calcium4%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 lb.

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Product Details

Fully cooked. Ready to serve. In savory barbecue sauce. Inspected for wholesomeness by U.S. Department of Agriculture. Product of the U.S.A.

Ingredients

Turkey, Water, Cane Sugar, Paprika, Salt, Onion and Garlic Powder and spices.

Directions

Serve Cold: Defrost in refrigerator, allowing 24 hours for every 5 pounds. Open double bags carefully to avoid splattering and serve. Serve Hot: Conventional oven: Defrost turkey, if frozen. Preheat oven to 300 degrees F. Remove both inner and outer bags. Place whole turkey and sauce in roasting pan. Do not cover. Heat for approximately 10 minutes per pound, basting with sauce every half hour. Microwave: Defrost turkey if frozen. Place sliced turkey meat and sauce on a microwave safe dish. Cover loosely. Heat at Medium setting (50%) for about 5 minutes per pound. Microwave ovens vary; adjust times accordingly. Use your microwave manual as a guide. Keep frozen.

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