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|varied servings per container|
|Serving Size: 5 oz|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||85 mg (28%)|
|Sodium||780 mg (32%)|
|Total Carbohydrate||8 g (3%)|
|Dietary Fiber||0 g (0%)|
In Savory Barbecue Sauce. Fully cooked. Ready to serve. Inspected for wholesomeness by U.S. Department of Agriculture. Product of U.S.A.
Chicken, Water, Cane Sugar, Paprika, Salt, Onion and Garlic Powder and Spices.
Keep frozen. Serve Cold: Defrost in refrigerator, allowing 24 hours for every 5 pounds. Open double bags carefully to avoid splattering and serve. Serve Hot: Conventional Oven: Defrost chicken, if frozen. Preheat oven to 300 degrees F. Remove both inner and outer bags. Place chicken and sauce in roasting pan or deep dish. Cut chicken into parts or leave whole. Do not cover. Heat for approximately 10 minutes per pound. Baste with sauce every 15 minutes. Microwave: Place defrosted chicken, cut into parts to assure even heating, on a microwave safe dish. Cover loosely. Heat at Medium setting for about 20 minutes, turning dish a quarter turn every 5 minutes. Microwaves vary; adjust times accordingly.
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