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Empire Kosher Ready to Roast
|varied servings per container|
|Serving Size: 4 oz (112g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (16%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||70 mg (23%)|
|Sodium||380 mg (16%)|
|Total Carbohydrate||2 g (1%)|
|Dietary Fiber||0 g (0%)|
Kosher for Passover. Quick & easy. No prep time. Great taste. Raised without antibiotics. All vegetarian fed. No animal by-products. Soaked, salted, and raised. Inspected for wholesomeness by US Department of Agriculture. Product of USA.
Keep refrigerated or frozen. Cooking instructions: Based on 12oo watt microwave oven. Microwave and conventional ovens vary. Adjust time accordingly. When cooking in either microwave or conventional oven do not remove chicken from the cook-in bag. 1. Remove Ready to Roast Chicken from its outer bag. DO NOT remove the specially designed cook-in bag containing the chicken. 2. Place Ready to Roast Chicken in its cook-in bag on a microwave safe plate and cut two 1/2 inch slits in the top center of the bag. 3. Microwave on High for 20-22 minutes. If product is frozen, microwave on high for 30 minutes. 4. Remove Ready to Roast Chicken from microwave and let stand for 5 minutes. After 5 minutes, cut bag open lengthwise in the center (as illustrated above), being careful of steam and hot juices. Move chicken to carving board or serving platter. For conventional ovens: Preheat oven to 350 F. Place Ready to Roast Chicken in the cooking bag in an oven safe roaster and cook for 16-20 minutes per pound. DO NOT REMOVE THE CHICKEN FROM THE COOK-IN BAG! Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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