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De La Rosa
|34 servings per container|
|Serving Size: 1 tbsp (15 ml)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Sodium||220 mg (9%)|
|Total Carbohydrate||2 g (1%)|
Produced from 100% Italian wines. GMO free. USDA organic. 6% acidity. De La Rosa Organic Red Wine Vinegar is exclusively produced for the House Del La Rosa to satisfy the most creative and discerning chefs who demand adherence to strict organic principles. Our organic grapes are grown in vineyards in Italy untouched by chemicals or sprays, following a tradition of over a thousand years. De La Rosa organic red wine vinegar is aged in special oak wood barrels, that are accepted for use in organic products, so it ages like fine wine. Our grapes go from the vine to the wine to the wine vinegar uninterrupted - under strict control by De La Rosa experts. When red wine vinegar is required, your choice is clear - use De La Rosa Organic Red Wine Vinegar - the best choice! Hand picked. Estate grown. Low acidity. Contains naturally occurring sulfites. Kosher for Passover Lemehadrin. Special production - Under the strict supervision of the Grand Rabbinate of Nice and Rabbi N. Rottenberg of Vienna. When only the best will do! www.DeLaRosa613.com. 100% product of Italy. Product of Italy.
Italian Organic Aged Wine Vinegar Obtained from Organic Grapes.
Contains naturally occurring sulphites permitted in organic products.
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