Soup, Ready to Serve, Hearty Vegetarian Vegetable

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 1 cup (240 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15 oz.

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Soup, Ready to Serve, Hearty Vegetarian Vegetable
Product Details

Since 1925. 99% fat free. Low sodium. The taste of a memory. Visit our website at Not for Passover use. Product of USA.


Water, Tomato Puree (Water, Tomato Paste), Carrots, Celery, Dehydrated Potatoes, Peas, Tomatoes, Green Beans, Corn, Modified Corn Starch, Macaroni (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin and Folic Acid), High Fructose Corn Syrup, Soybean Oil, Vitamin C (Ascorbic Acid), Dehydrated Onions, Yeast Extract, Salt, Potassium Chloride, Spices, Disodium Inosinate, Disodium Guanylate, Dehydrated Garlic, Dehydrated Parsley.


Contains: wheat, eggs.


Quick Directions: Do not add water. Stove: Pour soup into a medium saucepan. Heat slowly until hot, stirring occasionally. Microwave: Pour soup into a microwave-safe bowl. Cover and microwave on high for 3-1/2 minutes or until hot, stirring once. Promptly refrigerate any unused portion in a separate container. Store unopened can at room temperature.

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