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|1 servings per container|
|Serving Size: 1 pkg|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||16 g (25%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||4 g|
|Cholesterol||0 mg (0%)|
|Sodium||1540 mg (64%)|
|Total Carbohydrate||48 g (16%)|
|Dietary Fiber||2 g (6%)|
Product of Canada.
Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid, Amylase, Benzoyl Peroxide, Ascorbic Acid), Hydrogenated Vegetable Oil (Canola and/or Soy and/or Palm), Salt, Monosodium Glutamate, Maltodextrin, Sugar, Dehydrated Vegetables (Onion, Celery, Garlic, Parsley), Hydrolyzed Soy, Corn & Wheat Protein, Natural Flavor (Yeast Extract, Thiamine Hydrochloride, Partially Hydrogenated Soybean Oil), Canola Oil, Dextrose Monohydrate, Spice and Coloring, Calcium Silicate (Anticaking Agent), Potassium Carbonate, Sodium Tripolyphosphate, Guar Gum, Spices, Disodium Inosinate, Disodium Guanylate, Sodium Carbonate, FD&C Yellow No. 5 Lake, Spice Extractives, BHA & BHT (Antioxidants).
1. Bring two cups of water to boil in a saucepan. Add noodles and boil uncovered for 3 minutes. 2. Stir occasionally to loosen noodles. Do no overcook. Remove from heat, stir in the dry soup base and serve.
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