Ramen Noodle Soup, Oriental Style

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pkg (79 g)

     Calories from Fat130

Amount Per Serving and/or % Daily Value*

Total Fat14 g (17%)
     Saturated Fat7 g (27%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium1320 mg (43%)
Total Carbohydrate51 g (13%)
     Dietary Fiber1 g (2%)
     Sugars1 g
Protein6 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2.8 oz.

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Ramen Noodle Soup, Oriental Style
Product Details Made in Thailand with domestic and imported ingredients.


Wheat Flour, Palm Oil, Modified Starch, Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate) Dried Carrot, Spices, Dried Corn, Yeast Extract, Caramel Color, Dried Onion, Parsley Flake, Antioxidant (Tocopherol).


Allergy and Intolerance Information: Contains wheat (gluten) and soy.


1. Bring two cups of water, boil in a saucepan. Add noodles and boil uncovered for 3 minutes. 2. Stir occasionally to loosen noodles. Do not overcook. 3. Remove from heat, stir in the dry soup base and serve.

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