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|1 servings per container|
|Serving Size: 1 pkg (79 g)|
|Calories from Fat||130|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (17%)|
|Saturated Fat||7 g (27%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||1320 mg (43%)|
|Total Carbohydrate||51 g (13%)|
|Dietary Fiber||1 g (2%)|
www.traditionfoods.com. Made in Thailand with domestic and imported ingredients.
Wheat Flour, Palm Oil, Modified Starch, Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate) Dried Carrot, Spices, Dried Corn, Yeast Extract, Caramel Color, Dried Onion, Parsley Flake, Antioxidant (Tocopherol).
Allergy and Intolerance Information: Contains wheat (gluten) and soy.
1. Bring two cups of water, boil in a saucepan. Add noodles and boil uncovered for 3 minutes. 2. Stir occasionally to loosen noodles. Do not overcook. 3. Remove from heat, stir in the dry soup base and serve.
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