Manischewitz

Matzo Ball & Soup Mix, Reduced Sodium

Nutritional Info

Nutrition Facts

about 9 servings per container
Serving Size: 1 tbsp (14 g)

 
Calories45
     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium850 mg (35%)
Total Carbohydrate9 g (3%)
     Dietary Fiber0 g (0%)
     Sugars3 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4.5 oz.

for Personal Shopping

Matzo Ball & Soup Mix, Reduced Sodium
Product Details

Quality since 1888. Kosher for passover and all year round. 25% less sodium than our original mix (Per Serving: This Product: 850 mg sodium; Our Original Product: 1130 mg sodium.). L'Chaim! To life! 0 g trans fat per serving. Reduced sodium. Healthy body. Healthy spirit. This product is sold by weight not by volume. For great recipes and more visit www.manischewitz.com. Printed on recycled paperboard. Matzo Ball Soup is a delicious soup you can serve anytime. Enjoy all of our matzo ball, and matzo ball & soup products throughout the year. For great recipes, product information and more, log on to: www.manischewitz.com. This product is lactose free and vegetarian. Product of USA.

Ingredients

Matzo Meal (Passover Wheat Flour and Water), Sugar, Salt, Monosodium Glutamate, Onion, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Garlic, Monocalcium Phosphate, Sodium Bicarbonate, Pepper, Dill, Celery Seeds, Parsley, Annatto Color.

Warnings

Contains: wheat.

Directions

Cooking: You Will Need: To Make: small bowl; 2 eggs; 2 tbsp vegetable oil. To Cook: 10 cups (2-1/2 quarts) cold water; 4 quart pot. Mix: In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of matzo ball packet (packet No. 1) and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, add soup mix (packet No. 2) and 10 cups (2-1/2 quarts) water to pot; bring to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling soup. Cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Makes: 9-12 matzo balls.

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